Sourdough Pancakes

Combine first three ingredients listed below and refrigerate, covered, overnight.

Ingredients:

• 1 cup flour
• 1 cup buttermilk (heat to 100 degrees)
• 1/4 cup sourdough starter

Prior to making pancakes, combine:

Ingredients:

• 2 TBS sour cream
• 1/2 tsp baking soda
• 1 egg, beaten
• 2 TBS oil
• 1 TBS sugar

with starter mix and let stand at room temperature 10-15 minutes. Pour batter onto hot, lightly greased griddle. Makes 12 4" pancakes.