Zucchini Bread


Combine separately:

In large mixing bowl, combine dry ingredients, nuts and raisins with grated zucchini (do not drain). Add egg mixture, blend well and pour into 2 ungreased loaf pans. Bake at 350° for 1 hour. Test with toothpick and bake additional 10-15 minutes if necessary. Cool 20 minutes and remove from pans. To freeze, cool at room temperature, slice and wrap in plastic wrap prior to placing in freezer bags. Makes 2 loaves.