Yukon Gold^* Turkey Salad

*Yukon Gold potatoes are currently available from Rosebank Farms on Johns Island - their taste and texture is quite different, and to many, superior to that of red potatoes.

Ingredients:

• 1 lb Yukon Gold potatoes
• 1 large onion, thinly sliced
• 3 cups cooked turkey, diced
• 4 eggs, hard-boiled, peeled and chopped
• 1/2 cup celery, thinly sliced
• Leaf lettuce

Dressing:

• 1 cup mayonnaise
• 1/4 cup Dijon mustard
• 2 TBS red wine vinegar
• Freshly ground pepper, to taste

Whisk together dressing ingredients and set aside.

In a large pot, bring water to boil and add washed, unpeeled potatoes. Boil just until tender. Drain and rinse with cold water. Set aside.

In large serving dish, place thinly sliced onions, turkey, eggs and celery. When potatoes are cool, cut (unpeeled) into large dice. Add to turkey mixture. Toss with dressing and serve on lettuce leaves. 6 servings.