Yogurt Pancakes


Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl (with a pour spout). Whisk in the milk, eggs and melted butter. Stir in the yogurt just until blended. Heat a non-stick griddle on medium-high heat. Lightly oil griddle and drop batter in 1/8 cup measures onto griddle. Cook until bubbles form and the pancakes begin to brown. Turn and repeat (about 2 minutes on each side). Approximately 40 2-inch pancakes (recipe can be cut in half).