Wonton Soup


Combine first six ingredients in a small bowl and marinate for 30 minutes. Combine the chopped cabbage and pork mixture and place 3/4 tsp in the center of each wonton wrapper. Moisten the edges of the wrapper with water. Fold two opposite corners together over filling to make a triangle. Fold the two opposite corners together, moisten and seal tightly.

In a large saucepan, bring chicken broth to a boil over high heat; drop in wontons, stirring gently. Cover and reduce heat to medium. When the broth comes to a second boil and the wontons are floating, remove from heat. Carefully place the wontons in serving bowls and pour in the broth. Sprinkle with a dash of sesame oil. 6-8 servings.