Wilted Cucumbers

Ingredients:

• Cucumbers
• Salt
• Sour cream
• Freshly chopped dill

Peel and slice cucumbers very thin. Layer the slices in a bowl, salting each layer. Place a weight over the cumbers and refrigerate 3 to 6 hours. Thoroughly rinse in cold water and dry on paper towels. Toss the cucumber slices with sour cream and top with chopped dill. Alternatively,

Ingredients:

• 2 cups cucumbers
• 1/4 cup white wine vinegar
• 1 TBS sugar dissolved in 1 TBS water
• Freshly ground pepper to taste
• Freshly chopped dill

Peel, slice, layer and refrigerate cucumbers as above. Rinse in cold water, drain and pat dry on paper towels. Place the cucumber slices in a mixing bowl and toss with vinegar, sugar dissolved in water and season to taste. Chill 1 to 2 hours and serve topped with chopped dill. 3 servings.