White Beans with Radishes and Miso

Ingredients:

• 2 TBS white miso
• 4 TBS unsalted butter
• 1 clove of finely chopped garlic
• 3-4 radishes, thinly slices
• 2 15-oz can of small white beans, rinsed and drained

In a small bowl, mix miso and 4 TBS of water.

Melt butter in a skillet, add garlic and cook.

Add beans and heat through. Add miso mixture and cook ~5 minutes.

Remove from heat and add radishes. Serve.