Vinaigrette With Walnuts

Ingredients:

• 1/3 cup wine vinegar
• 1/2 tsp salt
• 1 tsp freshly ground pepper
• 1/2 cup walnut oil
• 1/2 cup vegetable oil
• 1/2 cup walnuts, toasted and coarsely chopped

In a small bowl, whisk together vinegar, salt pepper and oils until well blended. Refrigerate. When ready to serve, stir in toasted walnuts. Makes 2 cups.