Vinaigrette Salad Dressing


Combine vinegar and mustard in a small container; slowly add olive oil while mixing** to make an emulsion. Season to taste.

When a recipe calls for just a few ingredients, use the best quality available. My preferred champagne vinegar is "O" and when I am very fortunate, I have olive oil from Chile (thank you Marcelo and Gisela) to use in this recipe.

** A small battery-operated whisk by Bonjour ( is perfect to quickly mix the dressing.