Spinach Salad

Ingredients:

• 1 lb spinach, stemmed and chopped
• 6 slices bacon, cooked and crumbled
• 2 eggs, hard-boiled and chopped
• Croutons
• Fresh parsley, chopped

Dressing:

• 1/2 cup sugar
• 1/2 cup red wine vinegar
• 2 TBS vegetable oil
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• Freshly ground pepper
• 1 ice cube

Combine dressing ingredients in container with lid. Shake until ice cube is melted and ingredients are blended. Place salad ingredients in large bowl and toss with dressing. 4 servings.