Spicy Rice And Shrimp Salad

Ingredients for Dressing:

• 1/2 cup rice vinegar
• 1/2 cup soy sauce
• 1/4 cup sesame oil
• Red pepper flakes
• 1/4 cup freshly squeezed lime juice

Ingredients:

• 1 1/4 cups uncooked white rice
• 1 carrot, peeled and thinly sliced
• 1 red pepper, seeded and thinly sliced
• 1 lb shrimp, shelled, deveined and cooked

Ingredients for Garnish:

• 1/3 cup peanuts, chopped
• 1/4 lb asparagus, steamed and cut into 1/2 inch pieces

Combine all ingredients for dressing. Whisk to blend and set aside. Steam the rice in water until tender, transfer to a large bowl and cool slightly. Toss the warm rice with one third of the dressing. Fluff frequently until the rice cools completely.

When ready to serve, add the carrots, red pepper and shrimp. Toss with additional dressing to taste. Mound on a serving platter and garnish with chopped peanuts and asparagus. 4 servings.