Southwestern Turkey Burgers

Ingredients:

• 1 lb ground turkey (should include some dark meat, not breast-only)
• 1/4 cup frozen corn kernels
• 2 chipotles, chopped fine (or 1/2 tsp chipotle chile powder)
• 3/4 TBS chile powder
• 1 garlic cloved, pressed or finely minced
• 1 tsp kosher salt (optional)
• 1/2 tsp ground cumin

Mix all ingredients together just until combined. Make into 4 patties. With fingertip or thumb, make a shallow indentation about 1 inch wide in each burger, so center is about 1/2 inch thick. Grill burgers over direct heat until cooked through (about 15 minutes). Serve on whole wheat buns.