Appetizers - Shrimp Paste


Cook shrimp in boiling water until firm (3-5 minutes). Drain and cool. Place shrimp in food processor and process just until fine. Remove from work bowl. In work bowl, cream butter, then add remaining ingredients. When thoroughly mixed, add shrimp and combine, by hand, just until mixture holds together. Chill at least 4 hours and serve with crackers or lightly toasted French bread. Makes 3 cups.