Shrimp And Dill With Pasta

Ingredients:

• 1/2 cup butter, cut into pieces
• 1 small onion, finely chopped
• 1 lb shrimp, shelled, deveined and cooked just until done
• 2 TBS fresh lemon juice
• 2 TBS grated lemon zest
• 2 TBS finely chopped fresh dill
• 1 lb spinach linguine
• Fresh dill for garnish

In a large skillet, melt the butter over medium heat. Add the chopped onion and saute until translucent (3-5 minutes). Add the shrimp, lemon juice and lemon zest and stir until the shrimp are heated through. Toss the shrimp and lemon butter with the cooked pasta and chopped dill. Garnish with additional dill. 3 servings.