Sesame-Coated Chicken With Broccoli (MarciaKiesel, Food&Wine)

Ingredients:

1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
salt and pepper to taste
Flour for dusting
1/4 cup toasted sesame seeds
1/4 cup olive oil
2 TBS fresh minced ginger
1 large clove garlic, minced
1/4 tsp pepper flakes
1-1/2 cup chicken broth
1 pound broccoli, stems peeled and cut into 1/4 inch thich rounds, tops cut into florets
2 tsp toasted sesame oil
3 TBS oyster sauce
Rice for serving

In a large bowl, season chicken with salt and papper. Toss with flour to coat evenly and let stand for 5 minutes. Pour 3 TBS olive oil over the chicken and toss to coat. Add sesame seeds to coat.

In a large non-stick skillet, leat 1 TBS oil on high heat, add chicken in an even layer and brown on the bottom (about 3-5 minutes). Turn the chicken and brown the bottom. Transfer the chicken to a baking sheet and transfer to the oven to keep warm.

In the skillet, cook the ginger and garlis over moderate heat. Add broccoli and chicken broth, cover and cook until crisp-tender. Stir in the oyster sauce, remove from heat. Add chicken and serve with rice.