This quick peach dessert is the perfect ending for a summer dinner. Peel, halve, and pit peaches, then cut into 1/2 inch thick slices. Toss peaches with lemon juice.
In large sauté pan, melt butter over medium-low heat. Add peaches and brown sugar, and sauté until peaches are lightly browned, and sugar caramelizes, about 5 minutes.
Scoop ice cream into serving dishes, or footed glasses. Top with peaches and pan juices.