Red Pepper Cream

Ingredients:

• 2 red bell peppers
• 1/2 cup whipping cream
• Salt and freshly ground pepper

Roast the red peppers (Heat oven to 375 degrees. Place peppers on foil covered baking sheet and bake for 20 minutes. Turn 180 degrees and bake additional 20 minutes. Remove from pan, cover tightly and cool completely) and cool. Remove the skin, seeds and stem. Puree the peppers in a food processor until they are a smooth paste. Whip the cream until soft peaks form. Add the pepper puree and season to taste with salt and pepper.