Red Cabbage, Apple, and Cranberry Slaw

Ingredients:

• 5 cups thinly sliced red cabbage (about 1 1/2 pounds)
• 1/2 cup dried cranberries
• 1/3 cup rice vinegar
• 1/3 cup sugar
• 2 tablespoons red wine vinegar
• 2 teaspoons olive oil
• Salt and freshly ground black pepper to taste
• 2 1/4 cups thinly sliced Granny Smith apple
• 1/2 cup chopped pecans, toasted

Combine cabbage and cranberries in a large bowl. Combine rice vinegar, sugar, red wine vinegar, olive oil, and salt and pepper. Whisk together, and drizzle over cabbage mixture, tossing gently to coat. Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans. 8 servings.