Radish and Cucumber Open-Faced Sandwiches


Combine cream cheese and dill (this step can be done ahead and mixture refrigerated). Just before serving, cut bread slices into rectangles approximately 1" wide. Spread a thin layer of the cream cheese mixture on each piece. Alternating between radishes and cucumbers, place several slices on each piece of bread. Top with a sprinkling of finishing salt. Serve immediately.