Potatoes With Horseradish and Caramelized Onions


Melt butter in large skillet over medium heat. Add onions and saute until golden, about 40 minutes. Add stock and sugar and simmer until almost all liquid is absorbed, about 10 minutes. Preheat oven to 375°. Place sliced potatoes in a greased 13 x 9 x 2 inch baking dish. Top with horseradish. Sprinkle with nutmeg, salt and pepper. Pour cream over. Cover with foil and bake until potatoes are tender, about 45 minutes. Uncover and continue baking until golden brown, about 10 minutes. Serve topped with caramelized onions. 6 servings.