Poppy Seed Muffins

Ingredients:

• 1 1/2 cups Bisquick/li>
• 1/2 cup sugar/li>
• 2 TBS poppy seeds/li>
• 1 egg, beaten/li>
• 3/4 cup sour cream/li>
• 1 tsp vanilla/li>

Combine Bisquick, sugar and poppy seeds in mixing bowl. Make well in center and add remaining ingredients. Stir just until blended. Spoon into greased (or paper lined) muffin tins 2/3 full. Bake at 400° for 20 minutes. Makes 12 muffins.