Peach Sundaes


Preheat oven to 350 degrees. Spread the crumbled macaroons on a baking sheet and bake until golden brown (about 8 minutes), stirring occasionally. Cool to room temperature.

Combine sliced peaches, sugar, bourbon and lemon juice in a medium mixing bowl. Let the mixture stand at room temperature, stirring occasionally, until the sugar is completely dissolved and a syrup forms (about 20 minutes).

Spoon the ice cream into dessert bowls, top with peaches and juice and sprinkle with macaroon crumbs. 4 servings.