Peach Sundaes

Ingredients:

• 1 1/2 cups coconut macaroons, crumbled/li>
• 4 large peaches, peeled and sliced/li>
• 6 TBS sugar/li>
• 6 TBS bourbon/li>
• 2 TBS fresh lemon juice/li>
• 2 cups vanilla ice cream

Preheat oven to 350 degrees. Spread the crumbled macaroons on a baking sheet and bake until golden brown (about 8 minutes), stirring occasionally. Cool to room temperature.

Combine sliced peaches, sugar, bourbon and lemon juice in a medium mixing bowl. Let the mixture stand at room temperature, stirring occasionally, until the sugar is completely dissolved and a syrup forms (about 20 minutes).

Spoon the ice cream into dessert bowls, top with peaches and juice and sprinkle with macaroon crumbs. 4 servings.