Pasta With Prosciutto And Spinach

Ingredients:

• 1/2 lb prosciutto, cut into thin strips
• 6 TBS olive oil
• 1 lb fresh spinach leaves, ribbed and cut into thin strips
• 1 clove garlic, minced or pressed
• Red pepper flakes to taste
• 3/4 cup freshly grated Parmesan

In large dry skillet over medium high heat, frizzle prosciutto until brown and crunchy. Remove from pan. Heat oil in pan over medium high heat. Add spinach in small batches and lightly frizzle - drain on paper towels. Reduce heat, add garlic and pepper flakes and saute just until garlic is soft but not brown. Combine frizzled prosciutto, spinach, garlic and pepper flakes and toss with pasta. Pass cheese separately. Serves 3-4.