Mushrooms Bordelaise

Ingredients:

• 1 lb mushrooms (mixed portabella, shiitake, etc), sliced or quartered
• 2 TBS butter
• 1 TBS olive oil
• 3 TBS shallots or onion, finely chopped
• 1 small clove garlic, minced or pressed
• 4 TBS breadcrumbs
• Freshly ground pepper

Heat butter and oil in large skillet, add mushrooms and shallots and saute for 3-5 minutes over medium high heat. Add garlic and breadcrumbs and shake skillet until crumbs completely coat mushrooms. Continue shaking skillet for 2-3 minutes. Season with pepper and serve immediately. 4 servings.