Mediterranean Stew

This recipe is even better if made a day ahead and refrigerated overnight. Reheat for 15-20 minutes on stove top.


In a large skillet, saute beef cubes and sausage until brown. Drain meat and slice sausage; transfer to large pot. Add wine, water, tomato paste, salt, pepper, garlic and paprika. Bring to a boil, cover and simmer for 1-1/2 to 2 hours, or until meat is tender.

Add remaining ingredients, except cabbage. Cover and cook an additional 30 minutes. Add cabbage and cook just until the cabbage is tender (about 15-20 minutes). 6-8 servings.