Mediterranean Stew

This recipe is even better if made a day ahead and refrigerated overnight. Reheat for 15-20 minutes on stove top.

Ingredients:

• 1 lb top round, cut into 1" cubes
• 1 lb Italian sausage
• 1 1/2 cups red wine
• 2 cups water
• 1 6-oz can tomato paste
• Salt and freshly ground pepper to taste
• 1 clove garlic, minced or pressed
• 2 tsp paprika
• 1/2 lb ham, cut into 1" cubes
• 2 medium onions, chopped
• 1 red pepper, finely chopped
• 1/4 cup fresh parsley, chopped
• 1 1-lb can garbanzo beans, drained
• 1 small head cabbage, cut into wedges

In a large skillet, saute beef cubes and sausage until brown. Drain meat and slice sausage; transfer to large pot. Add wine, water, tomato paste, salt, pepper, garlic and paprika. Bring to a boil, cover and simmer for 1-1/2 to 2 hours, or until meat is tender.

Add remaining ingredients, except cabbage. Cover and cook an additional 30 minutes. Add cabbage and cook just until the cabbage is tender (about 15-20 minutes). 6-8 servings.