Marmalade Bisquits

Ingredients:

• 1/2 cup marmalade
• 2 TBS butter
• 2 cups Bisquick
• 1/2 cup cold water

Heat over to 425°.

Mix marmalade and butter. Spread on the bottom of an 8x8 pan.

Stir Bisquick and water into a soft dough. Smooth into a ball on a floured board. Knead 5 times and roll into an 8" square.

Place into pan and pat dough into the corners. Cut into 36 squares.

Bake 15-20 minutes and invert onto a plate.