Marinated Pork Kebabs

Ingredients:

• 2 lbs boneless pork, cut into 1 1/2" cubes
• 1/2 cup vegetable oil
• 1/4 cup red wine vinegar
• 1 onion, thinly sliced
• 3 bay leaves
• 2 garlic cloves, cut in half
• 1 1/2 tsp salt
• 1/2 tsp freshly ground pepper

Ingredients for Dipping Sauce:

• 1 cucumber, peeled, seeded and coarsely grated
• 1 tsp salt
• 3/4 cup plain yogurt
• 1/2 cup sour cream
• 1 clove garlic, minced or pressed
• 1/2 tsp fresh lemon juice
• 1 TBS fresh dill, chopped
• Salt and freshly ground pepper to taste

Combine all ingredients for marinade in plastic freezer bag placed inside bowl. Add pork and mix well. Refrigerate overnight, mixing occasionally. Dipping sauce: Place grated cucumber in colander and sprinkle with salt. Drain 30-60 minutes. Rinse thoroughly and pat dry with paper towels. Mix with remaining sauce ingredients and refrigerate at least one hour. Makes 1 1/4 cups. Thread pork on skewers, reserving marinade. Sear pork over direct heat. Remove to indirect heat and cook 12-20 minutes, turning and basting frequently. Serve with dipping sauce. 6 servings.