Leek And Asparagus Saute

Ingredients:

• 1-1/2 TBS butter
• 1-1/2 TBS olive oil
• 3 leeks, white and tender green parts, washed and finely chopped
• 1-1/4 lbs asparagus, cut into 1/2 inch pieces
• 3 TBS white wine
• 1-1/2 TBS lemon juice
• Freshly ground pepper

In large skillet heat butter and oil. Over medium heat, saute leeks until softened (about 5 minutes). Add asparagus and white wine. Cover and cook just until asparagus is tender (2-4 minutes). Add lemon juice; season to taste. 4 servings.