Preheat oven to 400°.
Combine mayonaise and 1 tsp Sambol. Set aside
Spread 1 tsp Sambal Oelek on dried chicken breasts and set them, coated side down, in ceramic baking dish.
Spread mayonaise/Sambal Oelek mixture on top of chicken and place in the over. Cook for 25 minutes. Serve immediately.