Spoon two tablespoons of chocolate syrup into 4 clear glass dishes. Place a scoop of ice cream in each bowl and top with whipped cream. Drizzle a tablespoon of each liqueur over the ice cream and sprinkle with chopped nuts. 4 servings.
A slightly different variation is to scoop ice cream into balls and place on foil in freezer. When ready to serve, roll ice cream balls in crushed Heath Bars and top with either chocolate syrup or Amaretto.