Hot Chicken Salad

Since croutons vary in size and degree of dryness, we vary the amount of mayonnaise and chicken broth we use for this recipe.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup finely chopped celery
• 1 cup seasoned croutons
• 1/2 cup toasted slivered almonds
• 1 to 1-1/4 cup mayonnaise
• 2 TB lemon juice
• 1/4 cup chicken broth (if needed to moisten the croutons)
• 1/2 cup grated sharp cheddar cheese
• Salt and pepper to taste

Combine all ingredients, mix well and pour into greased 8 x 8 inch baking dish. Allow to sit refrigerated for up to 30 minutes. Bake 30-35 minutes at 350°, or until golden brown.