Ham Ramekins

This recipe comes from Mustards, a Williams-Sonoma Essentials publication (1994).


Preheat oven to 350°. Butter 2 ramekins and set aside. In a medium-size bowl, mix together the chopped ham, lightly beaten egg yolk, milk, mustard and pepper. In a separate bowl, whip the egg white until stiff. Fold the egg white into the ham mixture and pour into the ramekins. Bake 20 minutes and serve immediately. 2 servings.