Ham Ramekins

This recipe comes from Mustards, a Williams-Sonoma Essentials publication (1994).

Ingredients:

• Butter
• 1/8 lb smoked ham, finely chopped
• 1 egg, separated
• 2 TBS milk
• 1 tsp Dijon mustard
• Freshly ground pepper

Preheat oven to 350°. Butter 2 ramekins and set aside. In a medium-size bowl, mix together the chopped ham, lightly beaten egg yolk, milk, mustard and pepper. In a separate bowl, whip the egg white until stiff. Fold the egg white into the ham mixture and pour into the ramekins. Bake 20 minutes and serve immediately. 2 servings.