Grilled Cherry Tomatoes with Balsamic Glaze


Cook tomatoes (still on vine, if using) in disposable roasting pan, covered with lid, carefully turning, until softened and just beginning to split, about 6-8 minutes. Drizzle balsamic vinegar over tomatoes, turning to coat, then cook, uncovered, until vinegar is reduced by about half, about 2 minutes. Remove from grill. 4 servings.