Mixed Green Salad

Ingredients:

• 4 cups mixed baby greens, washed and dried
• 1/2 red pepper, finely chopped
• Snow peas, finely chopped

Vinaigrette:

• 1 TBS red wine vinegar
• 1 TBS balsamic vinegar
• 1/2 tsp Dijon mustard
• 1/3 cup olive oil
• Freshly ground pepper

Combine vinegars and mustard in small mixing bowl. With whisk, gradually add olive oil until incorporated. Whisk in pepper to taste.

or

Water Cress Dressing:

Ingredients:

• 2 TBS lemon juice
• 1 TBS tarragon vinegar
• 1/2 tsp salt
• 1/2 cup olive oil
• Freshly ground pepper
• 1 cup water cress leaves, finely chopped

Combine lemon juice, vinegar and salt in small mixing bowl. With whisk, gradually add olive oil until incorporated. Whisk in pepper to taste and stir in chopped water cress.

Place greens, red pepper and snow peas in salad bowl. Toss with either the vinaigrette or water cress dressing. 4 servings.