Goat Cheese with Olives, Lemon, and Thyme

Ingredients:

• 1/2 cup assorted olives
• 3 sprigs fresh thyme
• 3 TBS olive oil
• 1/2 tsp lemon zest, grated
• 4-5 oz of goat cheese medallions

Heat olives, thyme, oil, zest and freshly ground pepper in a small saucepan over low heat just until warmed through. Cool; pour over goat cheese and serve with crackers.