Penelope Casa's Garlic Green Beans (Judias Verdes con Ajo) - From Food52

Ingredients:

• 3/4 pound fresh green beans
• 1 Tablespoon butter
• 1 Clove garlic, crushed
• Course salt

Snap off the tops of the beans. Melt butter in a skillet, add the beans and cook them over medium-high heat, stirring until they begin to brown

Lower the heat, cover and cook 15-20 minutes, stirring occasionally until the beans are desired tenderness.

Mix in the crushed garlic, sprinkle with salt and serve immediately