Garbanzo Bean and Tuna Salad with Creamy Lemon Dressing

Ingredients:

• 1/4 cup plain greek yogurt
• 3 TBS mayonnaise
• 1 1/2 TBS Dijon mustard
• 1 tsp grated lemon jest



• 1 6-ounce can of solid white tuna in water, drained
• 2 TBS fresh lemon juice
• 1 can (15 oz) chickpeas, rinsed and drained
• 1 cup chopped celery or asparagus
• Diced tomato
• 1/2 cup chopped parsley

Whick yogurt, mayonnaise, mustard and lemon jest in a small bowl.

Toss tuna with lemon juice in a large bowl. Add garbanzo beans, celery, tomato and parsley. Add dressing and toss to blend. Season with salt and pepper.