Fettucine with Fresh Tomatoes and Brie

Ingredients:

• 2 TBS olive oil
• 4 large tomatoes, peeled, seeded, and chopped
• 1 clove garlic, pressed or minced
• 6 oz Brie cheese, cubed
• 5 TBS fresh basil, finely chopped
• Salt and freshly ground pepper
• 1 lb fettucine (cooked to desired doneness)

Place olive oil in a medium skillet and over medium-high heat, saute tomatoes and garlic just until tomatoes are softened and liquid is slightly reduced (6-8 minutes). Lower heat to medium, add the Brie and continue cooking until the mixture is creamy, stirring constantly. Stir in the basil and season to taste with salt and pepper. Pour over cooked pasta and serve immediately. 4 servings.