Chicken Or Beef Fajitas

Ingredients:

• 4 TBS fresh lime juice
• 4 TBS vegetable oil
• 4 TBS teriyaki sauce
• 1 clove garlic, minced or pressed
• 1/2 - 1 tsp red pepper flakes
• 2 lbs boneless, skinned chicken breast or flank steak
• Flour tortillas

Toppings:

• Guacamole
• Salsa
• Sour Cream
• Sauteed green or red peppers and onions

One day prior to cooking, combine lime juice, oil, teriyaki sauce, garlic and pepper flakes in glass dish. Add boneless, skinned chicken breast and marinate, covered, overnight in refrigerator (turning occasionally).

Prepare toppings prior to cooking chicken. Start fire and when coals are ready, place drained chicken over direct heat to sear. Remove to indirect heat, cover grill and cook, basting with remaining marinade, for 8-10 minutes on each side. Slice chicken into very thin strips and served with heated tortillas and toppings. 4 servings.