Tetrazzini Crepes

This dish can be assembled ahead and refrigerated, covered, for up to 6 hours. If refrigerated, add an additional 10 minutes to the baking time.


Preheat oven to 375°. In small skillet, melt 3 TBS butter and add mushrooms. Saute just until brown and set aside. In saucepan, melt remaining butter over medium-low heat. Add flour, stirring, until thoroughly mixed. Add chicken broth and cream and simmer until slightly thickened. Stir in dry sherry and cheddar cheese until cheese is melted. In medium mixing bowl, combine turkey, sauteed mushrooms and 1 1/3 cup of sauce. Spoon 3-4 TBS of mixture onto each crepe and roll up. Place crepes, seam side down, in greased 11x7x2 inch baking dish. Pour remaining sauce over crepes. Sprinkle with Parmesan cheese. Bake at 375° for 20 minutes, or until warmed through. 6 servings.

Ingredients for Crepe Batter: