Couscous With Asian Vinaigrette

Ingredients:

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 TBS olive oil
• 2 TBS sesame oil
• 1/2 tsp ground ginger
• 1 clove garlic, minced or pressed
• 3/4 tsp sugar
• 1 10-ounce box couscous
• 2 1/4 cups chicken broth

Whisk together the soy sauce, vinegar, oils, ginger, garlic and sugar in a small saucepan. Bring the mixture to a simmer over low heat and cook for 5 minutes. Set aside to cool.

Bring the chicken broth to a boil in a heavy saucepan. Add the couscous, remove from heat and cover. Let stand for 10 minutes. Fluff couscous with a fork and let cool to room temperature. Just prior to serving, toss the couscous with desired amount of vinaigrette. 4 servings.