x Come Into My Kitchen - Corn And Prosciutto Saute

Corn And Crab Cakes


Mix all ingredients and make into cakes (approximately 8) and refrigerate for 30-45 minutes. Saute in oil and butter until golden brown and serve with Corn and Tomato Salsa. Serves 4.

*If crab crakes are too soft to handle easily, add up to 1/2 cup additional bread crumbs.