Chicken and White Bean Chili

Ingredients:

• 1 TBS olive oil
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 1 tsp ground coriander
• 2 tsp ground cumin
• 1 lb ground chicken
• 3 TBS tomato paste
• 2 15-ounce cans small white beans, rinsed, drained
• 2 cups low-sodium chicken broth broth
• 1/3 cup heavy cream

Heat oil in heavy large pot over medium heat. Add onions; sauté until light brown and tender, 10-15 minutes.

Add coriander and cumin; stir 1 minute. Increase heat to medium-high. Add chicken; stir until no longer pink, breaking up with back of spoon. Add tomato paste and heat 3 minutes

Add white beans and chicken broth. Simmer 30 minutes.

Add cream and heat 10 minutes.