Chicken Satay

Marinade Ingredients:

• 1 medium onion, minced
• 1/4 tsp ground ginger
• 1/4 tsp cayenne pepper
• 3 TBS soy sauce
• 3 TBS vegetable oil
• 4 TBS fresh lime juice
• 2 lbs boneless chicken breast (cut into 1/2" strips or cubes)

Peanut Sauce:

• 1/3 cup crunchy peanut butter
• 3 TBS brown sugar
• 1/2 - 1 tsp red pepper flakes
• 1/4 cup fresh lemon juice
• 2 TBS ketchup
• 1/2 tsp soy sauce

One day prior to cooking, combine marinade ingredients and marinate chicken, covered, in refrigerator overnight.

Combine all ingredients for peanut sauce and blend well. Best if made 24 hours prior to serving - store covered at room temperature.

One hour before serving, start fire (or allow time for the grill to heat if using a gas grill). Thread chicken on metal or bamboo skewers (if using bamboo, soak skewers in water for 30 minutes prior to adding chicken). When coals are ready, place skewers over direct heat and sear; remove to indirect heat, cover grill and continue to cook, basting with marinade. Total cooking time approximately 14-18 minutes. Serve hot with peanut sauce. 4 servings.