Chicken Orzo Soup

Ingredients:

• 1 small onion, diced
• 2 small carrots, diced
• 2 stacks celery, diced
• 2 Tbs olive oil
• salt and pepper to taste
• 2 1/2 cups low sodium chicken broth
• 1 cup corn
• 2 cups shredded chicken (from rotisserie chicken)
• 1/2 cup Orzo
• 1/2 cup cream

Sauté vegetables in olive oil until tender (about 10 minutes).

Add salt, pepper and chicken broth and simmer 10 minutes.

Add corn, shredded chicken and orzo. Simmer 7-8 minutes or until Orzo is tender.

Add cream and simmer 2-3 minutes.