Chicken Fajitas

• 1 lbs chicken breast, cut into pieces (or chicken tenders)
• 1/2 cup (8 TBS)olive oil
• 2 cloves garlic, crushed
• 2 TBS Worcestershire sauce
• 1 TBS honey
• 2 tsp cumin
• 1 tsp salt
• 1/2 tsp fresh pepper
• 1 tsp hot smokes paprika or chili powder

Mix ingredients and pour over chicken. Marinate 2-6 hours.

Place chicken pieces into a hot pan and cook through.

Serve with your choice of toppings such as diced avocado, tomatoes, grated cheese, etc.