Cherry Tomatoes With Cream Cheese And Radishes

Ingredients:

• 4 dozen cherry tomatoes
• 1 8 oz. package cream cheese at room temperature
• 1/4 cup butter at room temperature
• 1/2 tsp celery salt
• Dash of paprika
• 1/2 tsp Worcestershire sauce
• 1 cup radishes, finely minced
• 1/8 cup green onions, finely minced (optional)

Remove stem ends from cherry tomatoes, scoop out seeds and drain on paper towels. In a medium mixing bowl, combine cream cheese, butter, celery salt, paprika and Worcestershire sauce. Mix until smooth. Stir in radishes and green onions, if desired. Stuff mixture into cherry tomatoes and chill. Filling recipe makes 1 1/2 cups.