Cauliflower Gratin


Cut cauliflower in flowerets and blanch briefly (1-2 minutes) in boiling water. Drain and rinse with cold water.

In a skillet over medium heat, saute the anchovy paste, capers, garlic and rosemary for 2-3 minutes. Raise heat to medium high, add the cauliflower and cook, stirring just until light brown. Place the cauliflower mixture into an ovenproof casserole and top with crumbs and cheese. Broil until golden.