Buttermilk Coleslaw

Ingredients:

• 1 medium head green cabbage, cored and shredded
• 2 large carrots, peeled and shredded
• 2/3 cup buttermilk
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tsp Dijon mustard
• 2 TBS celery seed

Toss cabbage and carrots with 1 tsp salt and place in colander for 1 hour. Rinse under cold water, drain well and transfer to a large bowl.

Stir remaining ingredients plus salt and papper to taste. Place inrefrugerator for about an hour.