Blueberry Crisp

Ingredients:

• 3 cups fresh blueberries (if using frozen, do not thaw)
• 2 TBS brown sugar
• 3/4 cup brown sugar, firmly packed
• 1/2 cup all purpose flour
• 1/2 tsp ground cinnamon
• 5 TBS butter at room temperature, cut into small pieces
• 3/4 cup old-fashioned rolled oats
• 1/2 cup chopped walnuts

Preheat oven to 375°. Spray a shallow 1 1/2 quart baking dish with cooking spray. Spread washed blueberries in dish and sprinkle with 2 TBS brown sugar. Place the 3/4 cup brown sugar, flour, cinnamon, butter, oats and walnuts in a medium bowl and mix with hands until thoroughly combined. Sprinkle evenly over blueberries. Bake until golden brown and blueberries are bubbling. Start checking at 22 minutes; dish should be done by 25-28 minutes. To serve, top with a dollop of Greek yogurt.